The school provides meals which are planned by nutritionists and prepared by experienced chefs. The cafeteria is a separate building with two floors to accommodate 900 children at a time. Kindergarten and primary level students are served on the ground floor. Middle and secondary level students partake in the buffet on the first floor.
The cafeteria starts in the morning, serving breakfast to all the children, teachers and administrative staff. The cafeteria premises are cleaned round the clock and maintained to the highest hygienic standards. To supervise students during lunchtime, a teacher is appointed for monitoring each table.
The menu is changed every month by the food committee which comprises of student representatives, the admin staff, the cafeteria manager and the principal. Children are trained to keep themselves clean and display correct dining manners. Reverse Osmosis systems for purifying water are available across the campus for drinking water.